Total 7 Posts

Mindful Cocktail: Walking on the Beaches, Looking at the Peaches

A delicious seasonal recipe for a tropical peach cocktail with lower sugar content. The cocktail is inspired by Harry's Bar in Venice and devised by our favourite artisan cocktail maestros at The Mindful Mixology Company. Just add slices of organic, white perfumed peaches.

Johnny Depp and the Gin Fizz!

The Gin Fizz, the cocktail invented by Jerry Thomas in 1887, with a healthier, low sugar recipe twist from Mindful Mixology. The cocktail was a favourite of depression-era bank robber John Dillinger, played by Johnny Depp in the film Public Enemies.

Sopwell House Rose Garden Cocktail

Rose Garden Cocktail Served in a Dainty Watering Can   Sopwell House hasn’t just stopped to smell the roses – they have mixed them into a summer cocktail and devised a bloomin’ marvellous Rose Garden Cocktail, served in its very own mini watering can. Head Barman, Terry Woods, has combined

It's World Gin Day! Let's Drink a Sopwell House G&Tea

World Gin Day Recipe: Sopwell House’s G&Tea It’s World Gin Day today!  We do adore a refreshing, bespoke G&Tea in the sunshine, especially, in St Alban’s, one of England’s great historic hot spots! In the spirit of World Gin

Upcycled Stationary and Naughty Mahiki Cocktail

Catwalk Stationary from Fashion Offcuts Kapdaa are a growing business in the rise of the slow, sustainable fashion industry. The company specialises in collecting the scraps and offcuts of designer materials and transforming them into something new and desirable. Rising from the ashes, “left-over” pieces of fabric which would have

Homemade Bloody Mary Cocktail

Homemade Bloody Mary Cocktail As artisan cocktails packed with superfoods are topping the London trend list, Rewfus from The 43 Club shares with us his recipe to make an organic Bloody Mary cocktail at home. So get some seasonal tomatoes, basil, a few spices, a little port and vodka and&

Hey Wild Food Thing. How About a Scorpion Cocktail?

Are you ready to walk on the wild side, when it comes to your culinary adventures? From July 22nd – 26th there is a daring and spectacular pop up that is all about wild and foraged food. It’s a seriously cool event, not to be missed…. Radical
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