Organic & Biodynamic Food
Total 62 Posts
The Secret Life of Chocolate - an extract from the book on chocolate and its medicinal benefits by Marcus Patchett that deserves to become the chocolate, food as medicine bible.
How to make elderflower champagne, cordial and vinegar with expert recipe advice from Rosie Jameson, founder of the Guild of Jam. Rosie is passionate about championing traditional preserving and jam-making.
Journalist Alison Jane Reid talks to June Luminary Gary Liggett, poet, author, organic smallholder and award-winning photographer.
Editors Notebook: Made in Italy, Wild About Harry Styles, Antique Gatsby Wedding Gown, Seriously Good Artisan Charcuterie & My Man Godfrey
My Editor's Journal, with marvellous ideas and inspiration from the films to watch including Made in Italy, and My Man Godfrey, plus the best organic milk chocolate and charcuterie.