Organic & Biodynamic Food
Total 76 Posts
A Frittata, The Bishop's Wife and a Glass Of Organic Terre di Faiano
An organic frittata, a classic Cary Grant movie and a glass of organic red wine. Journalist Alison Jane celebrates the good life, with the real Mediterranean food diet inspired by Dr Aseem Malhotra and food for metabolic health and immunity.
Dr Michael Mosley's Low Carb Smoked Salmon Sushi with Cauliflower Rice
Dr Michael Mosley's Fast 800 low carb smoked salmon with cauliflower rice to help flip the metabolic switch. Improving your metabolic health with protein food swaps helps to treat obesity and type two diabetes.
October Hot List: Radical Rose Perfume Extraordinaire, Tammam & Prof Ed Hawkins Climate Stripes Couture, Blackberry & Bourbon Cocktails & Natalie Wood & the Power of the Pussy Cat Bow Blouse
What's Hot in October Climate stripes couture on the catwalk with Professor Ed Hawkins, blackberry cocktails, Radical Rose Perfume to the return of the pussy cat bow blouse and the book to read Eating to Extinction.
Mindful Mixology Artisan, Lower Sugar, Made in Britain Cocktails
Mindful Mixology founded by Danielle Wilson make bar quality, delicious, artisan, lower sugar cocktails you can really taste. They also offer exquisite no alcohol options and a subscription hamper service by post.
Mindful Cocktail: Walking on the Beaches, Looking at the Peaches
A delicious seasonal recipe for a tropical peach cocktail with lower sugar content. The cocktail is inspired by Harry's Bar in Venice and devised by our favourite artisan cocktail maestros at The Mindful Mixology Company. Just add slices of organic, white perfumed peaches.
Johnny Depp and the Gin Fizz!
The Gin Fizz, the cocktail invented by Jerry Thomas in 1887, with a healthier, low sugar recipe twist from Mindful Mixology. The cocktail was a favourite of depression-era bank robber John Dillinger, played by Johnny Depp in the film Public Enemies.
Chocolate, Food of the Gods Medicine and All its Secrets!
The Secret Life of Chocolate - an extract from the book on chocolate and its medicinal benefits by Marcus Patchett that deserves to become the chocolate, food as medicine bible.