Organic & Biodynamic Food
Total 68 Posts
How to make elderflower champagne, cordial and vinegar with expert recipe advice from Rosie Jameson, founder of the Guild of Jam. Rosie is passionate about championing traditional preserving and jam-making.
Journalist Alison Jane Reid talks to June Luminary Gary Liggett, poet, author, organic smallholder and award-winning photographer.
Dear Readers Welcome to The Luminaries Magazine - For the Very Best Journalism on Film, Drama, Icons, Deliciously Organic Food and Slow Fashion
The Luminaries is an independent arts and culture magazine. It is edited by journalist, feature writer and broadcaster Alison Jane Reid. The Luminaries covers icons, film, drama, books, music, slow fashion and regenerative food and health.
Editors Notebook: Made in Italy, Wild About Harry Styles, Antique Gatsby Wedding Gown, Seriously Good Artisan Charcuterie & My Man Godfrey
My Editor's Journal, with marvellous ideas and inspiration from the films to watch including Made in Italy, and My Man Godfrey, plus the best organic milk chocolate and charcuterie.
In the middle of winter, it can be very hard to keep our spirits lifted. We all go into hibernation mode, when the days are short, natural sunlight is in short supply and we may feel low and depressed. This is entirely natural, and there is a simple and delicious