Total 2 Posts
A delicious seasonal recipe for a tropical peach cocktail with lower sugar content. The cocktail is inspired by Harry's Bar in Venice and devised by our favourite artisan cocktail maestros at The Mindful Mixology Company. Just add slices of organic, white perfumed peaches.
How to make elderflower champagne, cordial and vinegar with expert recipe advice from Rosie Jameson, founder of the Guild of Jam. Rosie is passionate about championing traditional preserving and jam-making.