Total 20 Posts
The Luminaries Magazine Live from the Ventnor Botanic Garden with Britt Rentschler, Chef Brad Roe and Carl Honore
Journalist Alison Jane Reid Presents a live magazine culture show from The Ventnor Botanic Garden, with guests Carl Honore, chef Brad Roe and Hollywood actress Britt Rentschler.
John Simpson Gala Interview
John Simpson CBE talks to Journalist Alison Jane Reid about his life, work and passions. From Casablanca to a good single malt whisky and dictators to climbing the rooftops of St Paul's Boys' School in London.
Josh Pyman Talks Film Heroes, Mental Health and Following His Acting Dream
Josh Pyman talks to journalist Alison Jane Reid about his role in Tiny Pretty Things, his acting heroes, why mental health matters and why he dropped out of business school to become an actor.
Save Sanditon Sisters! Support Independent Arts & Culture Journalism for a Sanditon Live Culture Show!
Calling Sanditon Sisters! Who wants to support and take part in a crowdfunded live edition of The Ethical Hedonist magazine Culture Show to celebrate a remarkable year of campaigning to #savesanditon with you the fans? Here's how to make it happen.
Dear Netflix, Google and Readers, Support the Arts Journalists Who Write About Drama and Film that Makes the World Buzz!
Arts and Magazine Journalist Alison Jane Reid Asks the internet giants and readers to support quality journalism which is in crisis.
Talking Fashion & Fabric Revolution at the V & A Museum, London | Ethical Hedonist TV
In this documentary-style fashion interview, journalist and sustainable fashion expert, Alison Jane Reid talks to curator Edwina Ehrman about the relationship between fashion and nature and fashion innovation at the museum's Fashioned from Nature Exhibition. Nature is a constant source of inspiration to high fashion. We are endlessly drawn to
Nina Short 3 - What's on the Menu
Journalist and Ethical Hedonist Editor Alison Jane Reid Interviews Award-Winning Chef Nina Matsunaga from the Black Bull Inn, Sedbergh in Cumbria. In this video Nina talks about her dishes and how she makes them different from others.