Scallops with Butternut Squash Puree, Charred Chilli Pear & Pea and Tarragon Bisque
Ventnor Botanic Chef Brad Roe Shares his recipe for hand-dived wild scallops with seasonal butternut squash, chilli pear and pea. and tarragon. Brad uses some curious and delicious botanical ingredients from England's hottest garden in his colourful and delicious seasonal menus.
John Bell and Croyden - The Queen's Pharmacy Launches Same-Day Covid-19 Tests in London
John Bell and Croyden - The Queen's personal pharmacy offers same-day Covid-19 tests at its central London. store on Wigmore Street and in Selfridges.
Hayley Menzies: The Forever Duster Coat with Tigers, Leopards, Prancing Ponies or Candy Tripes
Hayley Menzies is a London-based ethical fashion designer with a cult following reports Alison Jane Reid. Menzies is renowned for her Portobello-inspired rich hippie fashion including her iconic jacquard wool or cotton duster coat embellished with tigers, leopards, prancing ponies or falcons.
Flourless Chocolate, Chestnut and Rosemary Cake
A sumptuous flourless chocolate cake with the requisite fudgy gooey, rich texture from Skye McAlpine's cookbook a Table for Friends, published by Bloomsbury.
Skye McAlpine's Venetian Cook-Along, Superfood Grass-Fed Meat, the Problem with Carbs and Satin PJ's....
Journalist Alison Jane Reid Writes about the pleasures of slow organic cooking from Grass-fed meat to Skye McAlpine's Borough Market cook-in with a recipe for a festive almond and chestnut chocolate cake from her colourful Venice kitchen.
Quick Organic Paleo Bread with Walnuts and Hazelnuts
Organic, Gluten-free paleo bread recipe that is super quick, no fuss and it is easy to add different ingredients such walnuts or olives and feta.
Eight Top Psychotherapy Tips to Cultivate Positivity, No Matter What
Top psychotherapist Noel McDermott looks at how we’re feeling during the pandemic & how to deal with anxiety with eight top tips to flourish and grow in times of global crisis.
