Recipes

A recipe for Elderflower Champagne and other ways to use this delicately fragrant seasonal, perfumed floral flower from our native hedgerows. [http://ethical-hedonist.com/content/images/wordpress/2015/06/Elder-tree.jpg] Elder tree blooming with lacy elderflowers Editor’s note. Elderflower is in bloom everywhere. Now is the perfect time

Holiday Getaways: Secret Italy and the Dream Organic Getaway: Palazzo Tronconi Reader, in an age when it is easy to roam once remote areas of the globe, I want to take you with me on a culinary organic adventure to Secret Italy, to a place that is no less than

Deliciously Healthy Organic Food on a Budget I want to inspire a simple cooking from scratch revolution, using delicious organic and biodynamic produce grown as locally as possible.  Even better, I will  show you how to do it on a budget.  The tragedy is that many of us have lost

Yummy Sea Buckthorn Energy Balls [https://www.amazon.co.uk/Organic-Sea-Buckthorn-Powder-35g/dp/B01CYGRF4G/ref=sr_1_1_a_it?ie=UTF8&qid=1521243671&sr=8-1&keywords=sea+buckthorn+powder] Have you discovered the awesome, bright orange sea buckthorn berry? This remarkable berry contains the rare omega 7

Who can turn down a healthy and delectable brownie? Almond butter, cacao powder, dates and chia seeds might not be traditional brownie ingredients but they work amazingly well together to create ultra-fudgy chocolate treats that are bursting with beneficial fats and fiber. 3pm snack time sorted! Recipe fromwww.aduna.com

Time to have your cake and eat it, with our delicious, guilt-free recipe from Ayurvedic cookery expert, Keith Squires. The raw beetroot and 100% fruit jams give the Battenburg cake a vibrant colour and natural sweet taste without any sugar.  You can also make a bright orange sponge with sliced

Ingredients: 160 g short grain brown rice 400 ml water 1 tbsp rice vinegar 2 sheets sushi nori 1 carrot cut into sticks & steamed 1 small red pepper cut into sticks ½ avocado peeled, destoned & cut into long slices 8 slices pickled ginger 1 tbsp tahini 1 tbsp umeboshi