It’s almost Pancake Day (28 February 2017) and while we often long to revisit the idea of the wafer thin, sweet pancake with brown sugar and lemon,  why not try something more adventurous this Shrove Tuesday, and make savoury, Peking duck pancakes using organic or free range duck. Below,

Happy wallet, happy world: how to bring joy to your finances in 2017 Google knows me so well. My browsing history is full of: 1. a) meditation and mindfulness articles 2. b) investment and finance articles In an effort to square this possibly quite unusual circle, I am delivered a

Catwalk Stationary from Fashion Offcuts Kapdaa are a growing business in the rise of the slow, sustainable fashion industry. The company specialises in collecting the scraps and offcuts of designer materials and transforming them into something new and desirable. Rising from the ashes, “left-over” pieces of fabric which would have

The EH Guide to Anaemia, Low Iron Levels  and Iron Deficiency Seeing Red – How to Recover from Anaemia, Low Iron and Iron Deficiency [http://ethical-hedonist.com/content/images/wordpress/2015/11/DSC_0589.jpg] Alison Jane going for a stroll with Monty energy levels restored thanks to Hema-Plex and a

Onar –  Totally Far Out Fashion! And it’s sustainably luxurious too… What would Princess Leila wear to her next party in deepest space? Step forward the hypnotically sensual, sustainable luxury fashion galaxy of Onar – a new artisan fashion house from Helsinki that means ‘Dream’ in ancient Greek. Irene Kostas, its

Festive Buckwheat Pancakes with Mushrooms and Thyme Serves: 4 Preparation: 10 mins Cooking: 25 mins Can be vegan* Gluten-free Wheat-free Ingredients For the pancakes: • 100g buckwheat flour* • 300ml milk or soya milk • ½ tsp paprika • 1 tbsp vegetable oil (and some extra for frying) For the filling: • 1 tbsp vegetable oil

As we head into colder months, the Leek Grower’s Association is urging us not to forget the benefits of the British leek as the fat-free, nutrient rich answer to staying healthy and helping combat colds this winter. Here at Ethical Hedonist HQ,  we prefer to cook with organic leeks