Amazonia Imagined and Salvador Dali
Brazilian artist Kim Poor talks to journalist Alison Jane Reid about the day she
met Salvador Dali. Kim Poor’s exhibition Amazonia Imagined – the story of the
vanishing world of the Amazon and its tribes, is currently showing at Sala
Brazil at the Brazilian Embassy, London, until the end of
Organic Brownies with Baobab
Who can turn down a healthy and delectable brownie? Almond butter, cacao powder,
dates and chia seeds might not be traditional brownie ingredients but they work
amazingly well together to create ultra-fudgy chocolate treats that are bursting
with beneficial fats and fiber. 3pm snack time sorted!
Recipe fromwww.aduna.
The Future of Responsible Investing
The responsible investing movement that we have started and shaped has reached
the end of the beginning, with a broad and strong foundation that will evolve to
provide the superstructure of our society’s continuing struggle to address and
solve its greatest challenges. Our efforts are working, and we are
Ethical Hedonist Partners with Weleda
Collaboration with Wonderful Weleda
[https://www.weleda-advisor.co.uk/shop/alisonjanereid]
STOP PRESS! The Weleda January SALE is now on with 20% off some of our favourite
organic and natural beauty hero products, including the wonderful Jardin de Vie
natural perfume range and star products in the Pomegranate Organic
Wow Battenberg Cake without Sugar!
Time to have your cake and eat it, with our delicious, guilt-free recipe from
Ayurvedic cookery expert, Keith Squires.
The raw beetroot and 100% fruit jams give the Battenburg cake a vibrant colour
and natural sweet taste without any sugar. You can also make a bright orange
sponge with
Keith's Sushi Nori Rolls
Ingredients:
160 g short grain brown rice
400 ml water
1 tbsp rice vinegar
2 sheets sushi nori
1 carrot cut into sticks & steamed
1 small red pepper cut into sticks
½ avocado peeled, destoned & cut into long slices
8 slices pickled ginger
1 tbsp tahini
1 tbsp umeboshi
Rude Health Sausage Stew
Serves 4
Ingredients:
* 3 tablespoons olive oil
* 2 medium onions, finely sliced
* 1 finely chopped small red chile or 1/2 teaspoon harissa (optional)
* 5 garlic cloves, smashed and chopped medium–small
* 1 pound pork or venison sausages
* 1 (14-ounce) can chopped tomatoes
* Sea salt and freshly ground black
