Gradually, the waif casts off her sallow rags and transforms into a Titian-haired, lovely swan! And here is the wonderful Eleanor Tomlinson, a girl who is awfully good at playing snowy, Plantagenet princesses… blossoming into the role of Demelza, and quietly making it her own, in the BBC’s

In the first of her reports from Borough Market,  Alison Jane, Editor of Ethical Hedonist talks to star chef Andy McFadden of L'Autre Pied about tasty, forgotten cuts of meat, how to cook them, and why we should all get to know our brilliant local butcher - the proof

[http://ethical-hedonist.com/content/images/wordpress/2014/09/DMC_150414_bandqbp-11.jpg] B&Q serves up an eco packaging revolution with teabag technology! B&Q have announced plans to replace all polystyrene packaging across its range of bedding plants with innovative new technology inspired by the

Best of British:  Croft Nostalgia, Cars and Rock Stars! As if there were not already enough compelling reasons to visit Croft Circuit’s Nostalgia Weekend (2-3 August) with its irresistible blend of fast cars, wheel-to-wheel racing, vintage music and dress and fabulous funfair, a special guest is

Made in Britain Blossoming: Local Crafts and Afternoon Tea at the V&A Written by Katherine Pickles and edited by Alison Jane Reid. Walking through the magnificent gallery of sculptures in London’s most exquisitely decorative museum on Tuesday afternoon, the V&A welcomed a fantastic opportunity for

Crab On Chips in Ventnor in a Vintage Gown Dreaming of Breakfast at Tiffany’s [http://ethical-hedonist.com/content/images/wordpress/2014/07/AJR-tulle-crab-and-chips-resize.jpg] Grazing on sustainably caught crab and chips at Ventnor Fish Haven Isle of Wight – Photography Abbie Falkner Grazing on

[http://ethical-hedonist.com/content/images/wordpress/2014/07/main-image.jpeg] Are you ready to walk on the wild side, when it comes to your culinary adventures? From July 22nd – 26th there is a daring and spectacular pop up that is all about wild and foraged food. It’s