In the first of her reports from Borough Market,  Alison Jane, Editor of Ethical Hedonist talks to star chef Andy McFadden of L'Autre Pied about tasty, forgotten cuts of meat, how to cook them, and why we should all get to know our brilliant local butcher - the proof is in the eating!

Andy McFadden is part of a new wave of exciting Michelin-Starred Chefs that care passionately about where they source their ingredients. Slow food, produced with love, time and wonderful husbandry is what excites McFadden.  I can tell you that Andy, who comes from Dublin is the Picasso of Food - he uses alchemy and innovation to distil exciting foods into an edible, delicious paintbox - if you haven't sampled his sublime, ingenious cooking, book a table at L'Autre Pied very soon! Alison Jane, Editor,