Paddington & The Alpaca Crew from Peru
Very, very good things come from Peru. Like Paddington Bear and the perfect,
indispensably beautiful sweater made from alpaca, yarn of the gods and kings and
queens. Are you admiring these beautiful, forever, light as air, sustainable
luxury, baby alpaca crew sweaters? They come in smoke grey and camel, and
Red Lentil, Spinach & Baobab Curry
This warming red lentil, spinach & baobab curry is quick to make and
super-healthy–perfect for a mid-week dinner. Although baobab is mostly used in
smoothies, breakfasts and sweet treats, it works wonderfully in savoury dishes
as well. The added baobab powder in this recipe gives a delicious zingy
flavour–
25 Years of Green Money Revolution
GreenMoney Journal’s 25 Year Journey
by Cliff Feigenbaum, Founder and Managing Editor, GreenMoney Journal and
GreenMoneyJournal.com
(This guest article was originally published in The GreenMoney Journal –
July/Aug 2017 edition – 25th Anniv issue –
http://greenmoneyjournal.com/july-2017/ )
Twenty-five years. Is that possible? Have I been publishing the GreenMoney
Gatsby Artisan Winter Coat to Covet
Let’s skip to the Jazz Age, the Great Gatsby and the birth of modern fashion,
with a Roaring Twenties, Artisan, hand-loomed winter coat, from slow British,
ethical fashion house, Nomads. (Have I told you that their opulent, embellished,
velvet frock coats and hand loomed, painterly coats are a bit
Roasted Vegetables with Baobab
Take advantage of the abundance of delicious, rainbow hued root vegetables
available to us in the winter months. Roasting root vegetables gives them a
caramelised, comforting sweetness like no other – make yours extra special with
a superfruit, baobalicious orange and maple glaze! What better way to get your
five a
Steve Smith's Spooky Pumpkin Soup
Michelin starred chef Steve Smith has devised the perfect recipe to make use of
those leftover Halloween pumpkins. Alternatively, this recipe can be used with
butternut squash for the ultimate winter warming dish.
Pumpkin/Butternut soup
2kg Butternut squash or Pumpkin flesh
300g Unsalted butter
4 Sprigs thyme
8 Coriander
Film Review: Our Souls At Night
Film Review Our Souls At Night
I loved every minute of the film Our Souls At Night. At last, a profoundly
moving, intelligent, gentle caress of a film, about ageing, human frailty, the
importance of family and love, based on Kent Haruf’s beloved last novel written
with the knowledge
