Simon Procter Artist, Sculptor, Accidental Stellar Fashion Photographer

Simon Procter, artist, sculptor and iconic fashion photographer talks to journalist Alison Jane Reid about photographing film icons including Emma Watson for the Cannes Film Festival and working with Karl Lagerfeld at Chanel.

Luminaries Magazine Subscriber + VIP Club Offer! Join Our World of Storytelling, Community and Privileges!

The Luminaries Magazine Subscription and Club Offer. Support quality arts and culture journalism on film, drama, celebrities, fashion and food and join our exclusive club to enhance your life.

Judy Garland, The Wizard of Oz, Red Glitter Shoes and the Forever Blue Gingham Dress

Judy Garland and The Wizard of Oz is the inspiration for journalist Alison Jane Reid and her iconic film and slow fashion story. Eighty years after the film came out, we still long to wear Judy's red glitter shoes and wear a simple, sweet gingham blue dress.

The Luminaries Magazine Show - Gangsters, Glamour & Cocktails Update

Gangsters and Glamour is the theme of the next Luminaries Magazine show. There will be an exclusive interview with Hollywood actor Nick Creegan and a look at gangster style with costume historian Shelley Tobin from the National Trust. Plus a mindful cocktail tasting.

Sex Education, The Best Coming of Age Drama Since The Breakfast Club

Sex Education is the best coming of age drama since The Breakfast Club writes and culture journalist Alison Jane Reid in this in-depth, long-form review.

An Audience with Law and Order's Nick Creegan Talking Gangster Chic + The Mindful Mixology Cocktail Tasting

Nick Creegan from Law and Order Organized Crime is journalist Alison Jane Reid's guest on the latest crowdfunded Luminaries Magazine culture and talk show. There will also be a Mindful Mixologist cocktail tasting.

Let's Make Elderflower Champagne with Rosie, Queen of Jam Makers!

How to make elderflower champagne, cordial and vinegar with expert recipe advice from Rosie Jameson, founder of the Guild of Jam. Rosie is passionate about championing traditional preserving and jam-making.
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