Matcha organic energy balls are easy to make and provide an exciting, sophisticated, delicious and antioxidant-rich energy boost. Enjoy them at the end of a meal or as a healthy snack between meals or with a cup of tea or a Matcha latte.
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Always buy the best quality organic Matcha from certified organic producers to ensure quality, nutrition and to support sustainable, regenerative agriculture.
Makes about 6-8 balls – Prep time: 20 mins
INGREDIENTS – Organic Matcha Energy Balls
- 100g Organic Cashew Nuts (we used raw nuts but you could use toasted)
- 100g Pitted Organic Dates
- 2 Clearspring Matcha Shots or 1 tsp. Clearspring Premium Matcha
- 1tbsp. Clearspring Organic Coconut Oil (unrefined & raw)
High speed blender (we used Vitamix)
- Place cashews in a blender and crush.
- Add the dates until crumbled.
- Add the coconut oil and Matcha and blend together to form a thick paste.
- Take a spoonful of the mixture into your hands and roll into a ball. You should be able to make 6-8 balls depending on the size.
- Place the balls in the fridge for a couple of hours, and enjoy! The perfect pick-me-up when you’re on the go.
Recipe Created By Lisa Dawson. This recipe is reproduced with kind permission from Clearspring. Clearspring is one of the UK’s oldest organic producers of quality organic store cupboard ingredients for European and Japanse cooking.
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Their extensive range of organic good can be found in health shops, some supermarkets and via mailorder from the online shop. For more information take a look at the website. Clearspring
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