Alison Jane Reid

Journalist and Ethical Hedonist Editor Alison Jane Reid Interviews Award-Winning Chef Nina Matsunaga from the Black Bull Inn, Sedbergh in Cumbria. Nina and AJ talk about the joy of foraging and cooking with seasonal organic and wild ingredients.

A chef at Pukka Herbs adds in the matcha powder to the flour and yeast to make the Majestic Matcha Crumpets.A Majestic Matcha Crumpet Morning Our organic heroes at Pukka [https://www.pukkaherbs.com/your-wellbeing/recipes/matcha-crumpets/]Herbs [https://www.pukkaherbs.com/your-wellbeing/recipes/matcha-crumpets/

Stop Press! To everyone who has been captivated by AJ's one of a kind feature writing we need your support to recover from the economic fallout of Covid-19 and bring you more great journalism that touches you. Support our crowdfunding campaign and become a subscriber today! [https:

An Exploration of Coming of Age Love, Class, Mental Health and Transformation By Alison Jane Reid Marianne and Connell Embark on their clandestine love affair at school, starring actors Daisy Edgar-Jones and Paul MescalStop Press! To everyone who has been captivated by AJ's one of a kind

Meet Gung Ho Design readers! Do you feel for the Cinderella carrots, beetroots and potatoes languishing in your supermarket or local farmers market? Do you want to wear your ideals on your sleeve? If you do, you will be delighted to hear that it’s raining gloriously wonky and what’

Sex Education Interview with HANX Sex Education Interview – Couple on their wedding day. Picture by Everton Vila Sex Education, coming of age and the growing pains surrounding the pursuit of love, sex and identity – could there be hotter topics right now? Blame it on the buzz around the brutally honest