Journalist and Ethical Hedonist Editor Alison Jane Reid Interviews Award-Winning Chef Nina Matsunaga from the Black Bull Inn, Sedbergh in Cumbria. Nina and AJ talk about the joy of foraging and cooking with seasonal organic and wild ingredients.

Journalist and Ethical Hedonist Editor Alison Jane Reid Interviews Award-Winning Chef Nina Matsunaga from the Black Bull Inn, Sedbergh in Cumbria. Nina and AJ talk about the joy of foraging and cooking with seasonal organic and wild ingredients.