Journalist and Ethical Hedonist Editor Alison Jane Reid Interviews Award-Winning Chef Nina Matsunaga from the Black Bull Inn, Sedbergh in Cumbria. Nina and AJ talk about the joy of foraging and cooking with seasonal organic and wild ingredients.
![Nina Short 1 - Scratch Cooking](/content/images/size/w1600/2020/08/NINA-SHORT-1.png)
Journalist and Ethical Hedonist Editor Alison Jane Reid Interviews Award-Winning Chef Nina Matsunaga from the Black Bull Inn, Sedbergh in Cumbria. Nina and AJ talk about the joy of foraging and cooking with seasonal organic and wild ingredients.