Slow Living
Total 8 Posts
Organic Wild Garlic Pesto with Hazelnuts
Let's go foraging for wild garlic and make Riverford Organic's delightful, vibrant recipe for zingy, emerald pesto to liven up your slow food cooking and put a spring in your step. Find out how in The Luminaries Magazine.
Spy: Spring Fever! Love and Flirting in the Best Literary Libraries, Bruegel to Rubens, Winston Churchill and Icons of British Fashion, Peelham Farm's Pasture for Life Meat
In The Luminaries Magazine, Journalist Alison Jane Writes about The Ashmolean Museum's exquisite Breugel to Rubens Exhibition, Scottish Pasture for Life Charcuterie and Winston Churchill and Icons of British Fashion at Blenheim
What's On - The Pick of the Best Luminary Slow Arts and Cultural Events for New Year, January and Beyond
The Luminaries What's On in January Arts and Culture Review is published. Discover the pick of museums, cool subterranean jazz hangouts, secret botanical gardens and grand palaces and castles to waft around like a snow queen and prince, slothfully.
Escape! Giles Fuchs, Owner of Burgh Island Hotel, Agatha Christie's Favourite Art Deco Writing Haven On the Art of Slowing Down
Last Night I dreamt I was at Burgh Island again... Journalist Alison Jane Reid talks to Burgh Island Hotelier and entrepreneur Giles Fuchs on the arts of slowing down in the spirit of Agatha Christie
Spy: Lauren Bacall's Noirish Style at Winser London, Preloved Nirvana at The Summer Art & Antiques Fair Olympia and Vivien Leigh Soiree in Devon
Hot of the press, this week's Luminaries Spy column falls hard for Lauren Bacall's sultry, femme fatale style with Winser London's Lauren edit and we can't wait to go antique and art hunting at The Antique and Art Fair London and you are invited to our Vivien Leigh Soiree!
A Swashbuckling Scarlet Pimpernel Review and Mindful Cocktail or Two!
The Film Masterpiece of the week is The Scarlet Pimpernel 1934, starring Leslie Howard and Merle Oberon, with Mindful Pimpernel Cocktails to Match with exquisite ingredients. Perfect for an at-home movie night.
Slow Down and Make an Authentic Prawn and Mushroom Bhuna with the Curry Compendium
Add spice and warmth to your winter slow cooking with an authentic recipe for prawn and mushroom bhuna from the Curry Compendium by Richard Sayce.