organic recipes

Mushroom and Chestnut WellingtonServes 6-8 Prep 30 mins Cook 50 mins 500g fresh spinach 4 tbsp olive oil (or butter if you prefer) 3 large brown onions, peeled and sliced 3 sprigs of thyme 500g chestnut or portobello mushrooms, cleaned and chopped to bite-size 2 garlic cloves, crushed 10g dried

Organic Duck recipe with step by step instructions on how to cook duck to perfection for your Christmas feast with tips from Riverford Organic, the organic farm to for,k box scheme.

An organic recipe for poached pear and prickly pear by botanic chef Brad Roe. Brad is head chef at the Ventnor Botanic Garden on the Isle of Wight.

Main; Serves 2; 1 h 45 min Ingredients: * Small knob of butter * 1 Leek - washed well and sliced - you could also use half an onion * 9 sage leaves * 300ml of cream * 200ml of milk * 1 tbsp of wholegrain mustard * 1 squash * 100g of gruyere Method: Step 1 Melt