organic recipes
Total 10 Posts
Pasture-Raised Souffle with Organic Goats Cheese, Chorizo and Herbs de Provence
Journalist and slow foodie, Alison Jane Reid of The Luminaries Magazine Shares a recipe for organic goats cheese and parmesan souffle, made with pasture-raised eggs, Herbs de Provence and artisan chorizo from Brindisa.
Gazegill Wood Roast Yorkshire Organic Chorizo Eggs
A Luminary Magazine recipe for organic eggs with spicy, warming, handmade chorizo and cavolo nero, from our friends at Eight at Gazegill Restaurant, on Gazegill Organic Farm, England.
Organic Coq au Vin
A quick organic version of classic Coq au Vin from Riverford Organic. Perfect for a mid-week recipe. The recipe also features seasonal purple sprouting broccoli.
Organic Ham Hocks with Oranges and Marmalade Glaze
Organic ham hock recipe with orange and marmalade glaze. This delicious recipe comes from our friends at Borough Market. London's great real food market.
Bubble and Squeak with Ham, Poached Egg and Mustard Hollandaise
Festive Organic Bubble and with Ham, Poached Egg and Mustard Hollandaise. A farm to fork recipe from Riverford the organic farm box scheme.
Pappardelle with Turkey and Chestnut Ragu
Fresh pappardelle pasta with organic turkey and chestnuts. This Christmas recipe celebrates real food and sustainable produce from London's Borough Market.
Mushroom and Chestnut Wellington
Mushroom and Chestnut WellingtonServes 6-8
Prep 30 mins
Cook 50 mins
500g fresh spinach
4 tbsp olive oil (or butter if you prefer)
3 large brown onions, peeled and sliced
3 sprigs of thyme
500g chestnut or portobello mushrooms, cleaned and chopped to bite-size
2 garlic cloves, crushed
10g dried
