Alison Jane Reid

Journalist and slow foodie, Alison Jane Reid of The Luminaries Magazine Shares a recipe for organic goats cheese and parmesan souffle, made with pasture-raised eggs, Herbs de Provence and artisan chorizo from Brindisa.

Let's Go to Italy, declares arts journalist Alison Jane Reid, as she reviews the greatest films ever made set in Italy from La Dolce Vita to Letters to Juliet, David Lean's delirious Summertime to Roman Holiday and Love is All You Need

Journalist and Dylanaphile, Alison Jane Reid Reviews the Bob Dylan Film A Complete Unknown and Ponders Why Timothee Chalamet Makes Great Rock 'n' Roll But Portrays Dylan as a One-Dimensional Asshole.

The Luminaries Magazine editor, journalist Alison Jane Reid talks to singer-songwriter Edwina Hayes about life on the road, Bob Dylan, Nashville, Gibson guitars and perfect ways to slow down

Daring to Think Differently, Journalist Alison Jane Reid presents an indepth filmed Interview with scientist Dr Raghavan PhD, inventor of Nano Soma, the food state nanoceutical made from sugar cane and pristine Swiss water.

The Luminaries Loves - Journalist Alison Jane Reid writes about the very best slow and beyond organic artisan treasures from exquisite small batch organic foods from Tunisia to William Holden in The World of Suzie Wong and Brora's gossamer organic cotton lace high summer skirt.

A Sloth Postcard from The Luminaries Magazine - Butterflies and Zebras, inspired by Jimi Hendrix and packed with slow, slothful, organic ideas from music to food, fashion to slow travel to enchant you...