Alison Jane Reid

Total 372 Posts

Letter from the Editor - Merry, Merry Christmas! Here's to Freedom, Farmers, Real Food, Films, Roadtrips, New Friends and Joy!

Letter from the Editor, Slow Journalist Alison Jane Reid declares it is time to go reclaim the true spirit of a British Christmas, from shopping locally in the High Street for all your festive food, going to church and baking cakes for the neighbours.

The Luminaries Loves - July's Slow, Slothful, Organic, Retro and Artisan Treasures to Delight You!

The Luminaries Loves - Journalist Alison Jane Reid writes about the best slow and organic luxuries from exquisite organic foods from Tunisia to William Holden in The World of Suzie Wong and Brora's gossamer organic cotton lace festival skirt.

Chatter: What's Hot in Slow December - All the Really Good News that is Fit to Print!

Chatter, the delightful good luxury slow news column from the Luminaries Magazine with slow, artisan ways to spend your money this Christmas.

Organic Fire Cider - A Folk Remedy for Winter Vitality

Organic Fire Cider is a traditional folk remedy for winter health utilising apple cider vinegar, a plethora of garden herbs and potent spices to bolster and support the immune system against the cold and damp winter conditions which can weaken the immune system and lead to colds and respiratory infections.

Review: The Ballad of Wallis Island

Arts Journalist Alison Jane Reid reviews The Ballad of Wallis Island - a film she declares that is painfully funny, awkward, unhollywood and rather wonderful if you have ever been truly, madly, deeply passionate about following your favourite band.

A Fireside Evening with the Organic Herbalist to Burnish Winter Immunity, Banish Stress and Tame Hormones

Slow, Luminary Magazine Journalist Alison Jane Reid hosts an evening with The Organic Herbalist to Discuss Winter Immunity, how to soothe stress and anxiety and balance hormones.

Pasture-Raised Souffle with Organic Goats Cheese, Chorizo and Herbs de Provence

Journalist and slow foodie, Alison Jane Reid of The Luminaries Magazine Shares a recipe for organic goats cheese and parmesan souffle, made with pasture-raised eggs, Herbs de Provence and artisan chorizo from Brindisa.
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