Ventnor Botanic Garden
Total 3 Posts
Chatter: What's Hot in Slow December - All the Really Good News that is Fit to Print!
Chatter, the delightful good luxury slow news column from the Luminaries Magazine with slow, artisan ways to spend your money this Christmas.
An Evening from England's Hottest Garden with Britt Rentschler, Carl Honore & Gourmet Botanic Chef Delights!
Ethical Hedonist Magazine presents an evening of sinfully slow living with film actress Britt Rentschler, bestselling author Carl Honore from the world-famous Ventnor Botanic Garden. There will be gourmet chef's demo using organic, seasonal and wild ingredients foraged from England's hottest garden.
Scallops with Butternut Squash Puree, Charred Chilli Pear & Pea and Tarragon Bisque
Ventnor Botanic Chef Brad Roe Shares his recipe for hand-dived wild scallops with seasonal butternut squash, chilli pear and pea. and tarragon. Brad uses some curious and delicious botanical ingredients from England's hottest garden in his colourful and delicious seasonal menus.
