A celebration of nuts and seeds with gluten free bread crumbs. Enjoy! Ingredients: 1 onion sliced 1 tbsp olive oil 1 stick celery sliced 1 small carrot grated 200 g cashews 100 g gluten free breadcrumbs 1 tsp mixed herbs 100 ml stock 1 tsp yeast extract salt & pepper

Amazing colourful peppers with vegetables and herbs with a delicious tofu sauce. It can be used as a filler for a vegan pastry flan. Enjoy! Ingredients: 350g firm tofu, drained 1 tablespoons tamari 2 tablespoons nutritional yeast flakes 1 tablespoon cornflour 60ml soya or almond milk 1/2 teaspoon ground

Whether you are hosting a vegan this Christmas or trying to incorporate more cruelty-free foods in your festive dinner, this delicious vegan-friendly recipe is the ideal starter! Ingredients: Serves 6-8 For the ‘cigars’ (makes 8): Filo pastry (4 sheets) Rapeseed oil 20 black olives, stoned 3 dates,

‘Tis the season…for Baobab Mince Pies! Everyone loves a mince pie (or 2!) during the festive period and this healthy, vegan recipe is deliciously decadent but still ultra nutritious! Super-charged with Aduna’s #feelgoodfruit for added goodness and a sweet, zingy flavour. Recipe from: www.aduna.com INGREDIENTS:

Linda McCartney, Memoirs of a Star Girl Reporter Photography by Elisabetta Landoni [http://ethical-hedonist.com/content/images/wordpress/2015/10/lindaok.jpg] Feature and Fashion writer Alison Jane with her treasured copy of Sun Prints by Linda McCartney. Alison Jane’s Star Cape by Simeon Farrah. Interviewing Linda McCartney,

A chef at Pukka Herbs adds in the matcha powder to the flour and yeast to make the Majestic Matcha Crumpets.A Majestic Matcha Crumpet Morning Our organic heroes at Pukka [https://www.pukkaherbs.com/your-wellbeing/recipes/matcha-crumpets/]Herbs [https://www.pukkaherbs.com/your-wellbeing/recipes/matcha-crumpets/

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