Journalist and Ethical Hedonist Editor Alison Jane Reid Interviews Award-Winning Chef Nina Matsunaga from the Black Bull Inn, Sedbergh in Cumbria. In this section Nina tell us about how she forages for her ingredients and what she finds.

Journalist and Ethical Hedonist Editor Alison Jane Reid Interviews Award-Winning Chef Nina Matsunaga from the Black Bull Inn, Sedbergh in Cumbria. In this section Nina tell us about how she forages for her ingredients and what she finds.