Total 2 Posts
How to make elderflower champagne, cordial and vinegar with expert recipe advice from Rosie Jameson, founder of the Guild of Jam. Rosie is passionate about championing traditional preserving and jam-making.
An organic recipe for poached pear and prickly pear by botanic chef Brad Roe. Brad is head chef at the Ventnor Botanic Garden on the Isle of Wight.