Poldark – A Meditation On Love, Compassion and Power By Feature Writer and Editor-in-Chief Alison Jane Reid [http://ethical-hedonist.com/content/images/wordpress/2015/04/Aidan-Turner-Iconic-Seascape.jpg] What interesting times we live in. When I originally wrote this piece, I said we needed a people’s champion. We still do. Alas,

[http://ethical-hedonist.com/content/images/wordpress/2015/11/La-Rein-Apple-Sparklerresized.jpg] Baked organic apple surprise a la Reinette du Canada – celebrating the delights of slow food Autumn is all about simple, nourishing comfort food and one pot dishes. This simple, baked apple recipe is for my late father, who spoke French

Mr Darcy Dating Tips, How To Meet Your Perfect Match [http://ethical-hedonist.com/content/images/wordpress/2015/01/EH-Man-Dating-Column.jpg] Mr Darcy’s Dating Column, with Help from Darcy’s very smart, maiden aunt at Seventy Thirty, London’s most Exclusive Dating Agency www.seventy-thirty.com [http://www.seventy_thirty.

[http://ethical-hedonist.com/content/images/wordpress/2015/10/Roasted-Squash-Toms-and-Feta.jpg] Roasted butternut squash, with Isle of Wight, Tomato Stall Tomatoes, Artisan Feta and Pinenuts – yum! Buy the ingredient at – Planet Organic [http://fave.co/1O9C88d]– subject to availability. Feed your senses and your heart this winter,  with a seasonal, comforting,

Michelin Star Jam and Scones Recipe It’s the beginning of the first weekend of autumn and the sun is up, shining on the English Channel and on the wild berries. After a summer of showers, the wild fruits are now ripe and sweet, perfect to turn into some delicious

The Wedding Blues, Blame it On George Clooney! Photography by Elisabetta Landoni [http://ethical-hedonist.com/content/images/wordpress/2015/08/DSC_0063.jpg] Alison Jane, The Ethical Hedonist Talking to Dan Doherty, Executive Chef at The Duke and Waffle. How times have changed. When my parents tied the knot in

Slow Fast Food Burger [http://ethical-hedonist.com/content/images/wordpress/2015/08/Kierans-Slow-Burger1.jpg] Puffball mushroom burger with miso and samphire By Foraging Chef, Kieran Jefferson This recipe is in three parts. Three fabulous ingredients that can be used in any number of ways on their own – puffball mushroom, pickled