Slow Food Movement
Total 2 Posts
Pasture-Raised Souffle with Organic Goats Cheese, Chorizo and Herbs de Provence
Journalist and slow foodie, Alison Jane Reid of The Luminaries Magazine Shares a recipe for organic goats cheese and parmesan souffle, made with pasture-raised eggs, Herbs de Provence and artisan chorizo from Brindisa.
The Luminaries Loves - July's Slow, Slothful, Organic, Retro and Artisan Treasures to Delight You!
The Luminaries Loves - Journalist Alison Jane Reid writes about the very best slow and beyond organic artisan treasures from exquisite small batch organic foods from Tunisia to William Holden in The World of Suzie Wong and Brora's gossamer organic cotton lace high summer skirt.
