Raw Milk Producers
Total 1 Post
Pasture-Raised Souffle with Organic Goats Cheese, Chorizo and Herbs de Provence
Journalist and slow foodie, Alison Jane Reid of The Luminaries Magazine Shares a recipe for organic goats cheese and parmesan souffle, made with pasture-raised eggs, Herbs de Provence and artisan chorizo from Brindisa.
