No Farmers No Food

Letter from the Editor, Slow Journalist Alison Jane Reid declares it is time to go reclaim the true spirit of a British Christmas, from shopping locally in the High Street for all your festive food, going to church and baking cakes for the neighbours.

The Luminaries Loves - Journalist Alison Jane Reid writes about the best slow and organic luxuries from exquisite organic foods from Tunisia to William Holden in The World of Suzie Wong and Brora's gossamer organic cotton lace festival skirt.

Journalist and slow foodie, Alison Jane Reid of The Luminaries Magazine Shares a recipe for organic goats cheese and parmesan souffle, made with pasture-raised eggs, Herbs de Provence and artisan chorizo from Brindisa.

The Luminaries Loves - Journalist Alison Jane Reid writes about the very best slow and beyond organic artisan treasures from exquisite small batch organic foods from Tunisia to William Holden in The World of Suzie Wong and Brora's gossamer organic cotton lace high summer skirt.

A Luminary Magazine recipe for organic eggs with spicy, warming, handmade chorizo and cavolo nero, from our friends at Eight at Gazegill Restaurant, on Gazegill Organic Farm, England.

It's A Disastrously Fabulous 2025 Writes Luminary Journalist Alison Jane as she shares her inspiration from the food as medicine, scientists inspired by Gandhi, the best films for a sense of wonder and artisan single estate dark chocolate to savour.

The Luminary Magazine Guide to the Best Organic and Regenerative Box Schemes from pasture for life meat to raw milk, artisan charcuterie, regional organic cheese, organic sparkling wine, beer and sensational agroforestry nuts.