MAHA
Total 2 Posts
Pasture-Raised Souffle with Organic Goats Cheese, Chorizo and Herbs de Provence
Journalist and slow foodie, Alison Jane Reid of The Luminaries Magazine Shares a recipe for organic goats cheese and parmesan souffle, made with pasture-raised eggs, Herbs de Provence and artisan chorizo from Brindisa.
The Best Organic, Farm 2 Fork, Pasture Raised Farm Box Schemes & Slow, Artisan Producers
The Luminary Magazine Guide to the Best Organic and Regenerative Box Schemes from pasture for life meat to raw milk, artisan charcuterie, regional organic cheese, organic sparkling wine, beer and sensational agroforestry nuts.
