Delicious Slow Food Recipes
Total 2 Posts
Pasture-Raised Souffle with Organic Goats Cheese, Chorizo and Herbs de Provence
Journalist and slow foodie, Alison Jane Reid of The Luminaries Magazine Shares a recipe for organic goats cheese and parmesan souffle, made with pasture-raised eggs, Herbs de Provence and artisan chorizo from Brindisa.
Organic Wild Garlic Pesto with Hazelnuts
Let's go foraging for wild garlic and make Riverford Organic's delightful, vibrant recipe for zingy, emerald pesto to liven up your slow food cooking and put a spring in your step. Find out how in The Luminaries Magazine.
